Koon Thai Kitchen

Larb Woonsen

Pad Kee Ma

Salmon Panang Curry

Tom Ka

Rating: One thumb up (Miko), one sideways (Jenne)
Date: 10/9/11

Time in: 6:45 PM

Servers' recommendations: Tod Mun Goong (deep-fried shrimp patties), Moo Ping (grilled marinated pork), Pla Salmon Rod, Ka Po Moo Krob, (crispy pork), Panang Salmon
What we ordered: Tom Ka Soup, Larb Woonsen, Panang Salmon, Ka Po Moo Krob, Pad Kee Ma, 3 desserts (2 mango with sticky rice and 1 Bua Loy)

Number in our party: 4 (Sarah and Sarah as guest critics today)
Final check amount: $62.50

Notes: 

• I (Miko) had a total girl-crush on the waitress.  She was frickin' ADORABLE.  
• The default spice level is too intense for me -- I (Miko) would get everything mild next time.  But I am also a huge wimp.
• The pork was definitely the best dish.
• The salmon was a little overdone.
• This would be a good date spot. 
• The sticky rice had crunchy rice bits instead of the usual sesame seeds.  God, these desserts are so tasty.
• I (Miko) had never had Bua Loy before...and I would come back just to eat this.  Mochi balls in sweet coconut milk with a hint of salt... So delicious...

RESTAURANT INFORMATION

Address: 3860 Convoy St, Ste 102
Phone number: 858.514.8111
Website: http://www.koonthaikitchen.com
Accepts credit cards? Yes
Parking: Crowded lot with itty-bitty spaces
Ideal group size: 2-6
Available vegetarian options: Tons

Noise level: 2